S KISHORE

                                                                          Electric Cooker

                                                                                                                              DONE BY

                                                                                                                                 S KISHORE

                                                                                                                                 CSE-D

ABOUT THE PRODUCT

Electric cookers were first introduced in the early 20th century, around the 1920s, when electricity began to be widely used in households. The earliest versions were simple hot plates powered by electrical heating elements. Over time, as technology advanced, more sophisticated versions appeared, including models with thermostats, timers, and multiple cooking modes.

By the 1960s and 1970s, electric cookers became common in many homes across the world, replacing traditional coal or wood stoves. Today, modern electric cookers often feature induction heating, smart controls, and energy-efficient designs.

Advantages of Electric Cookers

-  Easy to use with simple controls.

-  Safer compared to open flame stoves.

-  Faster cooking in many cases, especially with induction models.

-  Energy-efficient and eco-friendly compared to fossil fuel-based cooking.

-  Multifunctional: boiling, steaming, frying, baking, and slow cooking.

-  Consistent heat control with automatic cut-off features.

-  Compact and portable, suitable for small kitchens and hostels.

Disadvantages of Electric Cookers

-  Requires continuous electricity supply, not useful during power cuts.

-  Cooking speed can be slower in some basic models compared to gas.

-  Limited capacity in smaller models.

-  Non-stick inner pots may wear out over time.

-  Higher initial cost for advanced models like induction cookers.

-  Repairs and spare parts may be more expensive compared to gas stoves.

Electric Cooker Details

An electric cooker is a kitchen appliance that uses electricity to generate heat for cooking food. It includes heating elements, a cooking bowl or plate, and a control system. Modern cookers also have digital timers, non-stick coatings, and auto shut-off features.

Usage Instructions

1.  Setup: Place cooker on a flat, heat-resistant surface. Keep away from water sources.

2.  Operation: Plug into an outlet, select cooking mode, adjust timer and temperature, and add food. 

1.  After Use: Switch off, unplug, let cool, and clean according to instructions.

Popular Brands

Prestige, Philips, Panasonic, Bajaj, Morphy Richards, Havells, Butterfly, and Cuckoo.

Key Features

-  Multiple cooking modes.

-  Auto cut-off and keep warm functions.

-  Adjustable thermostat and timer.

-  Energy efficient.

-  Non-stick inner pot.

-  Compact and portable design.

Safety Information

-  Do not immerse the base in water.

-  Avoid metal utensils on non-stick surfaces.

-  Keep away from children during operation.

-  Always check plug and cord before use.

-  Use only compatible cookware.

-  Allow to cool before cleaning or storage.

Cooking Methods

-  Boiling: Rice, pasta, eggs, vegetables.

-  Steaming: Fish, dumplings, vegetables.

-  Frying/Sautéing: Curries, snacks, stir-fries.

-  Baking/Roasting: Cakes, bread, chicken (in multifunction models).

-  Slow Cooking: Stews, soups, dals.

-  Keep Warm: Retains temperature without burning food.